E-MENU is, in short, your menu directly on your guests' mobile devices. With the menu accessible on their phones, guests no longer need to wait unnecessarily before placing an order. They have a direct line to the kitchen and bar, ensuring orders are processed quickly and allowing servers more time to provide personalized service. A unique QR code is generated for each table, which guests can easily scan with their smartphones. This brings them directly to your menu, complete with headings, descriptions, and prices. From there, they can send orders to the kitchen, enhancing hygiene since the only contact surface is their own device. Implementing such a digital menu system offers several advantages: ehopper.com Reduced Wait Times: Guests can place orders immediately upon being seated, leading to faster service and improved table turnover. Operational Efficiency: Direct transmission of orders to the kitchen minimizes errors and streamlines the workflow. RestApp Enhanced Hygiene: Eliminating shared physical menus reduces contact points, aligning with health and safety protocols. Real-Time Updates: Easily update menu items, descriptions, and prices without the need for reprinting physical menus. RestApp +2 onlineemenu.com +2 UpMenu +2 This approach aligns with the growing trend of contactless dining, which has gained prominence due to its efficiency and safety benefits. By integrating QR code technology, restaurants can enhance the dining experience while optimizing their operations.
There are many good reasons to use E-MENU
With our language module, guests can select their preferred language to view the menu. Currently, automatic translations are available in nine languages: Danish, English, German, Swedish, Norwegian, French, Italian, Spanish, and Turkish, with plans to add more. Additionally, guests can view images of your dishes, which can inspire additional purchases and reduce order errors.
Implementing such a multilingual digital menu enhances the dining experience by catering to a diverse clientele. Providing dish images further assists guests in making informed choices, potentially increasing satisfaction and revenue.
E-MENU can be tailored to your specific needs
If you wish to offer outdoor tables with a special menu, you can easily create new QR codes linked to these specific tables. Similarly, it's simple to set time intervals for lunch and dinner menus. You set the time so that the correct menu is displayed when scanning at a given time. This way, you ensure that guests don't accidentally order a lunch dish during dinner service.
Implementing such a system enhances operational efficiency and improves the dining experience by providing accurate menus based on location and time. This approach minimizes order errors and aligns with modern contactless dining trends.
If your waiters are equipped with a mobile phone, they will also be able to scan the QR code and take the order. This way, there is still personal service, but you don't have to type handwritten notes into the system afterwards.
E-MENU can also be used for companies
If you're hosting a private event in your venue where guests have agreed upon specific pricing and a tailored selection, you can create customized menus accordingly. For instance, if the event organizer requests that only water, beer, and wine be served, these will be the only items displayed on the menu when guests scan the QR code to place their orders.
Implementing such a system enhances the dining experience by ensuring that guests have access only to the items available during their specific event, reducing confusion and streamlining service. This approach aligns with modern contactless dining trends, offering convenience and safety.
